Genesse Valley Regional Markets • 900 Jefferson Road, Building 9, Suite 903 • 585.784.0404

Locally Roasted Coffee

Coffee is more than just a morning pick-me-up. It’s a ritual, a comfort, and for many, an absolute necessity! But the quality of your brew depends largely on the freshness of your beans. Our locally roasted coffee guarantees freshness in your cup, fresher than what you’d find at the supermarket because we roast our beans in small batches and sell the coffee soon after roasting. We pack all of our fresh roasted coffee beans in bags with a one-way degassing valve, which allows gas to escape without letting air in, keeping the beans fresher for longer. Coffee is at its best within two weeks of being roasted, although coffee is still good a month after.

Storing Coffee Beans

Proper storage of your fresh roasted coffee beans is key to maintaining their freshness. Keep your beans in an airtight container in a cool, dark place keeping them away from heat, light and moisture. Better yet, pick up a coffee canister with a de-gas valve next time you’re in the store. Avoid storing beans in the fridge or freezer as it can cause condensation which negatively affects the flavor. Grind your beans as close to brewing time as possible. Once ground, coffee loses its freshness much faster. Grinding beans just before brewing helps maintain the freshness, aroma and flavor in your cup. If you don’t have a grinder at home, consider investing in one – it will make a noticeable difference to your brew. Enjoy!

Locally Roasted Coffee

Coffee is more than just a morning pick-me-up. It’s a ritual, a comfort, and for many, an absolute necessity! But the quality of your brew depends largely on the freshness of your beans. Our locally roasted coffee guarantees freshness in your cup, fresher than what you’d find at the supermarket because we roast our beans in small batches and sell the coffee soon after roasting. We pack all of our fresh roasted coffee beans in bags with a one-way degassing valve, which allows gas to escape without letting air in, keeping the beans fresher for longer. Coffee is at its best within two weeks of being roasted, although coffee is still good a month after.

Storing Coffee Beans

Proper storage of your fresh roasted coffee beans is key to maintaining their freshness. Keep your beans in an airtight container in a cool, dark place keeping them away from heat, light and moisture. Better yet, pick up a coffee canister with a de-gas valve next time you’re in the store. Avoid storing beans in the fridge or freezer as it can cause condensation which negatively affects the flavor. Grind your beans as close to brewing time as possible. Once ground, coffee loses its freshness much faster. Grinding beans just before brewing helps maintain the freshness, aroma and flavor in your cup. If you don’t have a grinder at home, consider investing in one – it will make a noticeable difference to your brew. Enjoy!
coffee mug filled with coffee beans
tray of snacks available at union place coffee roasters