Coffee is a tapestry of flavors woven together into a single drink, and the country of origin often plays a leading role in the cup's flavor. If you’ve ever tasted a bright Ethiopian coffee next to a chocolatey Brazilian roast, you’ve experienced how a mix of...
Roasting coffee is as much an art as it is a science. Understanding the four primary roasting styles can help you better appreciate how flavor, aroma, and body develop in your cup. Whether you’re a home roaster experimenting with small batch roasting or a curious...
Describing the flavor of coffee can be surprisingly nuanced and complex, turning a simple cup into a language of its own. Coffee flavor is a combination of multiple sensory factors working in unison to create a balanced flavorful cup. Aspects as simple as how heavy a...