by Susan Jefferson | Apr 13, 2026 | Coffee Blends, Coffee Profile, Coffee Roasts, Flavor Notes, Flavor Profile, Light Roast Coffee, Single Origin Coffee
Describing the flavor of coffee can be surprisingly nuanced and complex, turning a simple cup into a language of its own. Coffee flavor is a combination of multiple sensory factors working in unison to create a balanced flavorful cup. Aspects as simple as how heavy a...
by Susan Jefferson | Apr 6, 2026 | Coffee & Health, Flavor Notes
Knowing when to drink coffee for optimal flavor and wakefulness can help you maximize the experience you have. Each of us have their personal preferences on when to drink coffee and when our cut off for the day Should be. Introduction: Why Timing Matters Many coffee...
by Susan Jefferson | Mar 30, 2026 | Espresso
Espresso and coffee share a common lineage, but offer distinctly different experiences. If you’ve ever stood in front of a café menu wondering which option to choose, you’re not alone. This post dives into the differences, benefits, and everyday reasons people choose...
by Susan Jefferson | Mar 23, 2026 | Coffee Beans, Coffee Grinding
Coffee is more than a ritual; it’s a science and an art. Getting the perfect grind ratio can feel like chasing a moving target, but with a clear understanding of how grind size, dose, and extraction work together, you can dial in a cup that suits your taste. In this...
by Susan Jefferson | Mar 16, 2026 | Coffee Roasts
Coffee has a rich and flavorful history that stretches across continents, cultures, and centuries. The word we use today is the result of a long linguistic journey, shaped by trade, exploration, and the spread of coffee culture. We’ll explore the origins of the term...
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