Espresso Blend Dark Roast

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


• Roast: Dark
• Body: Full
• Roast Temp: 442˚F

• Acidity: Low
• Flavor: Blended. Rich full bodied, well balanced with a robust smooth finish
• Package:16oz poly bags with one way valve to “seal in freshness”

Our 100% Arabica Espresso Roast is blended with a Brazilian base for a heavier body, subdued acidity, a nice balance of sweetness to bitterness for a smooth robust finish. If developing a beautiful crema on the perfect espresso shot is important give this one a try. We also enjoy this dark espresso blend dripped and pour over method for a beautiful full bodied cup, this Espresso dark roast is sure to please the discerning connoisseur.

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Union Place Coffee Roasters, proudly purchases Sustainable Farmed 100% Arabica beans from socially and ethically responsible importers. Our importers are committed to creating a win-win for all, the farmer, the importer and the consumer. By providing training in agricultural best practices, water conservation and farm management and helping coffee farmers form collective, which improves life of farmers and farming families. By assisting coffee farmers reduce costs, increase production of high quality coffee beans and negotiate better prices for their coffee crops coffee communities improve their quality of life. We are proud to partner with these quality importers.

Espresso Blend Dark Roast

Our espresso blend is a sure palate pleaser for the discerning connoisseur. Full bodied, low acidity; with a bitter sweet smooth robust finish. If making the perfect espresso shot is important, this blend will give you the beautiful crema and body you crave.

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1 review for Espresso Blend Dark Roast

  1. Rated 5 out of 5

    Bruce Lee

    This is one of the best Espresso blends that I’ve ever had! It’s full-flavored, robust and smooth, but not acidy. It produces a nice crema, too. Don’t shy away from “Espresso” because of the name. You might be missing out on one of the best coffees that you’ve ever tasted!
    Preparation method: Whole beans were ground in a Hario Ceramic Burr hand grinder, and shots were pulled using a Gaggia Deluxe Espresso machine.

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