Coffee has become a daily ritual for millions, but beyond its rich aroma and bold flavor lies a wealth of science. From chemistry and biology to physiology and even psychology, the science of coffee touches many fields. In this post, we’ll explore the science behind...
Small Batch Roasting
How to Tell When Your Coffee Is at Peak Freshness
If you're serious about making great coffee at home, understanding freshness can make a noticeable difference in flavor, aroma, and overall cup quality. Coffee is at its best within a certain window after roasting, and knowing what to look for can help you enjoy a...
Why Do Coffee Beans Need to Rest After Roasting?
Coffee is one of the most beloved beverages around the world, with millions of people enjoying its rich flavor and energizing effects. Yet, many coffee enthusiasts may not know that freshly roasted coffee beans require a crucial period of rest before they can be...
Why is Small Batch Coffee Better?
In the world of coffee, the term "small batch roasting" has gained significant traction among enthusiasts and casual drinkers alike. But what exactly does it mean, and why is small batch coffee often considered superior? In this post, we'll explore the intricacies of...
Is Coffee Roasted Nearby Better?
The world of coffee has seen tremendous growth in popularity over the last few decades, and the conversation around quality and sourcing has become a pivotal topic. One question stands out among coffee enthusiasts: does buying coffee from a nearby roaster make a...
The Art and Science of Coffee Blends: What is the Blending of Coffee?
For many people, a cup of coffee is the perfect start to their day. This aromatic beverage has been a part of our lives for centuries, with its rich flavors and invigorating effects. But have you ever wondered how your favorite coffee blends come into existence? The...
Is Organic Coffee Really Healthier?
Coffee is one of the most popular beverages worldwide, enjoyed by millions for its rich flavor and stimulating effects. With the rise of health consciousness among consumers, organic coffee has gained significant attention. But is organic coffee really healthier than...
Unraveling the Art of Small Batch Roasting
Coffee lovers around the world are increasingly appreciating the unique flavors and aromas that come from small batch roasting. This method of coffee production is gaining popularity for its ability to produce high-quality, flavorful coffee. But what exactly is small...
Brew and Beans – Check Out the Latest with our Brew Bar
Visit Our Brew Bar! You can enjoy our drip of the day, flavor of the day, cold brew and Happy Earth Tea. Also if your favorite beans are not on tap as our "drip of the day" you are welcome to order your selection brewed in a French Press, Pour Over or Clever Drip....
Different Shades of Coffee
A professional coffee roaster will explicitly say that there are only three shades of coffee; namely light roast, medium roast and dark roast and a few in-betweens. Roasting coffee not only changes the color, aroma and flavor of the bean, but also changes the acidity...








