French Press

• House Dark Roast Blend • Roast: Dark • Body: Medium to Heavy • Acidity: Medium • Flavor: Rich bold taste with a balanced smoothness • Package: 16 oz. poly bags with one way valve to "seal in freshness"   UNION PLACE DARK ROAST BLEND COFFEE A RICH BALANCED BLEND OF CENTRAL AND SOUTH AMERICAN  Our dark roast house blend coffee is a harmoniously balanced mix of Central and South American beans. A high percentage of Colombian beans are used for a rich wine-like sweetness, then adding Guatemalan beans for a more complex nutty cup and finish it off with a touch of Brazilian for a lovely cocoa finish. Roasted to the dark side, full-city +, just into the second crack. This dark roast produces slight droplets of oil on the surface making our house dark roast blend a customer favorite. Pleasing to both our dark and medium drinkers.

• Medium Roast
• Bright Acidity
• Soft Notes of Dark Chocolate, Intense Sweetness of Red Berries with Herbal and Black Tea Notes and a Clean Finish

As the birthplace of coffee, Yirgacheffe produces beans that are often considered the gold standard for all coffees. The exotic tastes of the harvests from the highlands of Ethiopia are complex, intense, and preferred by many coffee connoisseurs.

• Roast: Dark • Body: Full • Acidity: Low • Flavor: Rich caramelized sugars with a dense bittersweet finish • Package: 16oz poly bags with one way valve to "seal in freshness" Colombia is the world’s best-known coffee producer and ranks second in worldwide coffee production. Colombian coffee farmers work hard to uphold their high standard of excellence resulting in a consistently good quality coffee. Colombia’s rugged terrain makes it a perfect natural environment for coffee growth, and with so much care and attention Colombian beans are consistently good quality. Our French Roast Colombian is a full bodied coffee developing rich caramelized sugars, low acidity and finishing with a robust bittersweet density. We roast to the second crack, allowing natural oils to excrete, creating a shiny dark bean with a light oily surface. Developing a rich bold pleasing flavor of a dark roasted coffee without an overly bitter or charred tastes.

• Roast: Dark • Body: Full • Acidity: Low • Flavor: Blended. Rich full bodied, well balanced with a robust smooth finish • Package: 16oz poly bags with one way valve to "seal in freshness" Our 100% Arabica Espresso Roast is blended with a Brazilian base for a heavier body, subdued acidity, a nice balance of sweetness to bitterness for a smooth robust finish. If developing a beautiful crema on the perfect espresso shot is important give this one a try. We also enjoy this dark espresso blend dripped and pour over method for a beautiful full bodied cup, this Espresso dark roast is sure to please the discerning connoisseur.