Breakfast Blend Coffee

• Roast: Medium/Dark City Roast
• Body: Medium
• Roast Temp: 433˚F
• Acidity: Bright
• Flavor: Balanced rich sweetness / Swiss Water Process decaffeinated
• Package: 16oz poly one way valve to “seal in freshness”

Experience the full-flavor taste without the caffeine buzz. Swiss Water Processed decaffeinated Colombian beans are city+ roasted to bring out a balanced rich taste with a sweet finish. Decaffeinated without compromising flavor, Swiss Water Process decaffeination method uses water as a solvent to decaffeinate green coffee, for a chemical free bean. The Swiss Water Process of filtering and immersing green beans in a water bath to remove caffeine is repeated until the beans are 99% caffeine free; the process can take up to 10 hours.

Colombia is the world’s best-known coffee producer and ranks second in worldwide coffee production. Colombian coffee farmers work hard to uphold their high standard of excellence resulting in a consistently good quality coffee. Colombia’s rugged terrain makes it a perfect natural environment for coffee growth and with good farming practices to care and attention, Colombian beans are consistently good quality.

• Roast: Dark
• Body: Full
• Roast Temp: 442˚F

• Acidity: Low
• Flavor: Blended. Rich full bodied, well balanced with a robust smooth finish
• Package:16oz poly bags with one way valve to “seal in freshness”

Our 100% Arabica Espresso Roast is blended with a Brazilian base for a heavier body, subdued acidity, a nice balance of sweetness to bitterness for a smooth robust finish. If developing a beautiful crema on the perfect espresso shot is important give this one a try. We also enjoy this dark espresso blend dripped and pour over method for a beautiful full bodied cup, this Espresso dark roast is sure to please the discerning connoisseur.

• Roast: Dark
• Body: Full
• Roast Temp: 467˚F
• Acidity: Low
• Flavor: Rich caramelized sugars with a dense bittersweet finish
• Package:16oz poly bags with one way valve to “seal in freshness”
Colombia is the world’s best-known coffee producer and ranks second in worldwide coffee production. Colombian coffee farmers work hard to uphold their high standard of excellence resulting in a consistently good quality coffee. Colombia’s rugged terrain makes it a perfect natural environment for coffee growth, and with so much care and attention Colombian beans are consistently good quality.
Our French Roast Colombian is a full bodied coffee developing rich caramelized sugars, low acidity and finishing with a robust bittersweet density. We roast to 467 degrees, to the second crack, allowing natural oils to excrete, creating a shiny dark bean with a light oily surface. Developing a rich bold pleasing flavor of a dark roasted coffee without an overly bitter or charred tastes.

• Roast: Full-City Roast
• Body: Medium
• Roast Temp: 446 ˚F
• Acidity: Low
• Flavor: Nutty, mild fruitiness, bittersweet cocoa finish
• Packaged: 16oz poly bags with a one way valve to “seal in freshness”
Brazil, is the world’s major producer of coffee, supplying nearly 30% of the world market. Our Brazilian Full City Roast coffee is a mellow, pleasant coffee and low in acidity. Full City Roast develops nice bittersweet cocoa notes ending with a clean finish.
Brazils are not complex coffees, but solid crowd pleasing coffees with excellent body, appealing to the palate who finds acidity irritating. You’ll find Brazils in many espresso blends, as they make a really good base for espresso with good characteristics for mouth feel and crema.