Our Colombian French Roast is a full-bodied coffee with rich caramelized sugars. The cup is low in acidity with a bold robust bittersweet finish. It brews a rich tasting cup of coffee without any of the charred or overly bitter tastes that some French Roasts are known to have.
This bold cup is perfect for those who enjoy a dark, rich, and full-bodied coffee. This coffee holds up perfectly without losing it’s rich flavors even if you like to add cream and sugar.
French Roast Colombian is the darkest coffee we produce. The beans roast for longer, into the second “crack”. As a result, the beans release their natural oils and develop a dark brown glossy surface. We carefully watch while roasting these beans, finishing this coffee at just the right moment as to not burn or over roast.
Colombia is the world’s best-known coffee producer ranking third worldwide in coffee production behind Brazil and Vietnam. It’s high altitude; dry climate, arid mountains and well-drained volcanic soil provide ideal conditions for some of the world finest coffee. Colombian coffee growers take painstaking care and attention to environmental cultivating practices to produce their coffees with pride.
We like brewing our French Roast Colombian in a Clever Dripper pour over system because it uses a paper filter to remove the natural oils and makes a bold smooth tasting cup.
We also offer another Colombian Single Origin coffee with our Colombian Medium Roast.