Brazilian Full City Roast

• Roast: Medium/Dark City Roast • Body: Medium • Roast Temp: 433˚F • Acidity: Bright • Flavor: Balanced rich sweetness / Swiss Water Process decaffeinated • Package: 16oz poly one way valve to "seal in freshness" Experience the full-flavor taste without the caffeine buzz. Swiss Water Processed decaffeinated Colombian beans are city+ roasted to bring out a balanced rich taste with a sweet finish. Decaffeinated without compromising flavor, Swiss Water Process decaffeination method uses water as a solvent to decaffeinate green coffee, for a chemical free bean. The Swiss Water Process of filtering and immersing green beans in a water bath to remove caffeine is repeated until the beans are 99% caffeine free; the process can take up to 10 hours. Colombia is the world’s best-known coffee producer and ranks second in worldwide coffee production. Colombian coffee farmers work hard to uphold their high standard of excellence resulting in a consistently good quality coffee. Colombia’s rugged terrain makes it a perfect natural environment for coffee growth and with good farming practices to care and attention, Colombian beans are consistently good quality.

• Roast: Medium • Body: Medium to Full • Roast Temp: 429˚F • Acidity: Medium • Flavor: Nutty, warm spices, caramel sweetness and mild fruitiness Guatemalan coffees grow in rich volcanic soil in a spectacular rugged landscape. Guatemala’s microclimates have a strong influence on the quality and flavors of beans. Guatemala is the major coffee producer of the Central American region. Guatemalan medium roast is a medium bodied coffee with a distinct rich nutty flavor in the cup, with a complex taste of fruited notes and a chocolaty to spicy ending with a lingering finish. This coffee appeals to an adventurous coffee drinker with discerning tastes.