Whole Bean

• Roast: Medium • Flavored Coffee • Package: 16oz poly bags with one way valve to "seal in freshness" Beginning with perfectly roasted Colombian and Brazilian beans we introduce exotic flavor combinations to develop some of the finest flavored coffees for your coffee enjoyment. Look below for flavored coffee descriptions. Bananas Foster | Hawaiian Hazelnut | Coconut Cookie | Peanut Butter Chocolate Chip | Italian Cookies | Snicker Doodle | Toasted Coconut | Orange Cream | Blueberry Crumble | Jazzy Java® | Bourbon Hot Cocoa | Maple Bourbon | Chocolate Raspberry | Peanut Butter Caramel | French Vanilla | Hazelnut Creme | Salty Caramel | Pecan Sticky Bun | Highland Grogg | Jamaican Me Crazy® | Dark Chocolate Decadence | Moose Crossing | Amaretto | Mud Slide | Butter Caramel | Birthday Cake | French Toast | Classic Italian Tiramisu | Sinful Delight | Maple Creme | Cinnamon Swirl Coffee Cake | Chocolate Angel Kiss

• • Roast: Dark • Body: Full • Acidity: Low • Flavor: Rich caramelized sugars with a dense bittersweet finish • Package: 16oz poly bags with one way valve to seal in freshness
• Organic

Our Organic French Roast Colombian Coffee is full bodied with rich caramelized sugars, low acidity and a robust bittersweet finish. We roast to the second crack, allowing natural oils to excrete, creating a shiny dark bean with a light oily surface. Developing a rich bold pleasing flavor of a dark roasted coffee without an overly bitter or charred tastes.

• Roast: Medium
• Body: Medium
• Acidity: Soft
• Flavor: Well balanced with milk chocolate and fruit notes.
• Packaged: 16oz poly bags with a one way valve to seal in freshness

This single origin Costa Rican medium roast coffee brews a pleasant cup that appeals to the coffee drinker who likes their cup on the mild side. The cup taste has milk chocolate and a fruity sweetness with soft acidity and a clean finish. This is a great anytime of day cup that gives a nice caffeine kick with a pleasing taste.

• Roast: Medium • Body: Light to Medium • Acidity: Medium • Flavor: Soft Notes of Dark Chocolate, Intense Sweetness of Red Berries with Herbal and Black Tea Notes and a Clean Finish • Package: 16 oz. poly bags with one way valve to seal in freshness As the birthplace of coffee, Yirgacheffe produces beans that are often considered the gold standard for all coffees. The exotic tastes of the harvests from the highlands of Ethiopia are complex, intense, and preferred by many coffee connoisseurs.

• Roast: Dark • Body: Smooth and Full • Acidity: Low • Flavor: Notes of Earthy Tobacco, Chocolate and Tart Fruits with a Sweet Lingering Finish • Package: 16 oz. poly bags with one way valve to seal in freshness This Indonesia Sumatra Coffee is bold yet smooth, bringing rich notes of chocolate with a low acidity. Roasted to a similar level as our Union Place House Dark Roast, this coffee is pleasing to both dark and medium drinkers.