Whole Bean
Showing all 10 results
Special!
$11.50 $11.00 | 16 oz.
Select options
Brazilian Full City Roast
• Roast: Full-City Roast
• Body: Medium
• Acidity: Low
• Flavor: Nutty, mild fruitiness, bittersweet cocoa finish
• Packaged: 16oz poly bags with a one way valve to seal in freshness
Our Brazilian Full City Roast Coffee is a mellow, pleasant coffee and low in acidity. Full City Roast develops nice bittersweet cocoa notes ending with a clean finish.
Brazilian coffees are not particularly complex, but solid crowd pleasing coffees with excellent body, appealing to those who prefer a less acidic cup.
Breakfast Blend
• Roast: Medium
• Body: Medium
• Acidity: Medium
• Flavor: Mild, harmonious blend with a delicate silky-smooth finish
Our Breakfast Blend Coffee is crafted in-house using premium 100% Arabica coffee beans from Central and South America. Blended for medium body and a balanced smooth taste without bitterness. This blend appeals to a wide audience of coffee connoisseurs seeking a pleasant and uncomplicated cup.
A blend of Colombian adds sweetness and aromatics, Guatemalan for nutty notes and the chocolate hints of Brazilian give this cup a beautiful smoothness that will leave you craving this uncomplicated cup every morning.
French Roast Colombian
• Roast: Dark
• Body: Full
• Acidity: Low
• Flavor: Rich caramelized sugars with a dense bittersweet finish
• Package: 16oz poly bags with one way valve to seal in freshness
Our French Roast Colombian Coffee is full bodied with rich caramelized sugars, low acidity and with a robust bittersweet finish. We roast to the second crack, allowing natural oils to excrete, creating a shiny dark bean with a light oily surface. Developing a rich bold pleasing flavor of a dark roasted coffee without an overly bitter or charred tastes.
Guatemalan Medium Roast
• Roast: Medium
• Body: Medium to Full
• Acidity: Medium
• Flavor: Nutty, warm spices, caramel sweetness and mild fruitiness
• Packaged: 16oz poly bags with a one way valve to seal in freshness
Guatemalan Medium Roast is a medium bodied coffee with a distinct rich nutty flavor in the cup, with a complex taste of fruited notes and a chocolaty to spicy ending with a lingering finish. This coffee appeals to an adventurous coffee drinker with discerning tastes.
Espresso Blend Dark Roast
• Roast: Dark
• Body: Full
• Acidity: Low
• Flavor: Rich full bodied, well balanced with a robust smooth finish
• Package: 16oz poly bags with one way valve to seal in freshness
Our 100% Arabica Espresso Blend is roasted with a Brazilian base for a heavier body, subdued acidity, balanced sweetness and bitterness and a smooth robust finish. Produces a beautiful crema for the perfect espresso shot. We also enjoy this dark espresso blend with a drip brew or pour over method for a beautiful full bodied cup.
Flavored Coffees
• Roast: Medium
• Flavored Coffee
• Package:16oz poly bags with one way valve to "seal in freshness"
Beginning with perfectly roasted Colombian and Brazilian beans we introduce exotic flavor combinations to develop some of the finest flavored coffees for your coffee enjoyment.
Look below for flavored coffee descriptions.
Peanut Butter Caramel | Birthday Cake | French Toast | French Vanilla | Hazelnut Creme | Snicker Doodle | Salty Caramel | Pecan Sticky Bun | Highland Grogg | Jamaican Me Crazy | Dark Chocolate Decadence | Moose Crossing | Jazzy Java | Sinful Delight | Amaretto | Chocolate Raspberry | Classic Italian Tiramisu
Union Place Dark Roast House Blend
• Roast: Dark
• Body: Medium to Heavy
• Acidity: Medium
• Flavor: Rich bold taste with a balanced smoothness
• Package: 16 oz. poly bags with one way valve to seal in freshness
A RICH BALANCED BLEND OF CENTRAL AND SOUTH AMERICAN BEANS
Our Dark Roast House Blend Coffee is a harmoniously balanced mix of Central and South American beans. A high percentage of Colombian beans are used for a rich wine-like sweetness. Guatemalan beans add a complex nuttiness cup while Brazilian beans bring a lovely cocoa finish.
Roasted to the dark side, full-city +, just into the second crack. This dark roast produces slight droplets of oil on the surface making our house dark roast blend a customer favorite. Pleasing to both our dark and medium drinkers.
Costa Rican Medium Roast
- Roast: Medium
- Body: Medium
- Acidity: Soft / Citrus
- Flavor: Well balanced with a clean honey finish
- Packaged: 16oz poly bags with a one way valve to seal in freshness
Swiss Water Processed Decaf Colombian
• Roast: Medium/Dark City Roast
• Body: Medium
• Acidity: Bright
• Flavor: Balanced rich sweetness / Swiss Water Process decaffeinated
• Package: 16oz poly one way valve to seal in freshness
Experience the full-flavor taste without the caffeine buzz. Swiss Water Processed Decaffeinated Colombian beans are "City Plus" roasted to bring out a balanced rich taste with a sweet finish. Decaffeinated without compromising flavor, Swiss Water Process decaffeination method uses water as a solvent to decaffeinate green coffee, for a chemical free bean. The Swiss Water Process of filtering and immersing green beans in a water bath to remove caffeine is repeated until the beans are 99% caffeine free.
Ethiopian Yirgacheffe
• Roast: Medium
• Body: Light to Medium
• Acidity: Medium
• Flavor: Soft Notes of Dark Chocolate, Intense Sweetness of Red Berries with Herbal and Black Tea Notes and a Clean Finish
• Package: 16 oz. poly bags with one way valve to seal in freshness
As the birthplace of coffee, Yirgacheffe produces beans that are often considered the gold standard for all coffees. The exotic tastes of the harvests from the highlands of Ethiopia are complex, intense, and preferred by many coffee connoisseurs.