This Indonesia Sumatra Fair Trade Organic Coffee is a new favorite of ours. This coffee grows in the mountain and tropical forest surrounding Lake Tawar in the Aceh province of Sumatra island. The cherries are processed using a semi-washed and sun dried method also know as the “Giling Basah” method. The processed beans result in a reduced acidity and a heavier body. We roast our Indonesia Sumatra Coffee slightly above a medium roast. As a result we have a cup that is smooth and balanced while still providing a bold kick. Slight melon fruit notes and a medium grapefruit acidity develop into a velvety milk chocolate finish.
If you love our Indonesia Sumatra Fair Trade Organic Coffee we recommend trying out our Union Place Dark Roast House Blend!