Tanzanian Peaberry

Description

This spring, we’re excited to bring back an exceptional coffee from East Africa— a Tanzanian peaberry, single origin coffee. Grown on the rich, volcanic slopes near Mount Kilimanjaro, this coffee reflects the vibrant character of its origin. In the cup, you’ll find a lively brightness with notes of bakers chocolate, citrus and a hint of spice, balanced by a hint of sweetness and a smooth, savory finish.

A peaberry is a natural variation inside the coffee cherry—it’s not a different variety, just a different formation. In a typical coffee cherry, you’ll find two seeds (what we call coffee beans) that grow facing each other, creating that familiar flat side. A peaberry happens when only one seed develops inside the cherry. With no second bean to press against, it grows into a smaller, rounder, denser bean shape.

We’ve roasted this one to medium, highlighting its natural clarity and complexity—making it a beautiful choice for a slow afternoon cup. As the season shifts, this is the kind of coffee that feels just right—fresh, expressive, and full of life.