Our Guatemalan Medium Roast comes from San Pedro Necta, Huehuetenango. With tasting notes of brown sugar, dried fruits and dark chocolate this is a delicious, excellent and complex cup. Guatemalan coffee is a customer favorite, appealing to the adventurous coffee drinker with a discerning palate, one who likes a more interesting cup.
Guatemala is the second largest coffee producer in Central American behind Honduras. Its spectacularly rugged topography and nutrient packed volcanic soil provide ideal growing conditions for a truly delectable coffee. Its micro-climates have a strong influence on the quality and flavors of their coffee beans.
We roast this Guatemalan beans to a medium brown roast. Bursting with notes of chocolate, fruitiness, brown sugars and finishes with a sweet lingering acidity.
If you love this Guatemalan Medium Roast coffee we recommend trying out our Breakfast Blend!