Guatemala is the second largest coffee producer in Central American behind Honduras. Its spectacularly rugged topography and nutrient packed volcanic soil provide ideal growing conditions for a truly delectable coffee. Its micro-climates have a strong influence on the quality and flavors of their coffee beans.
We roast our Guatemalan beans to a medium brown roast. Bursting with notes of chocolate, fruitiness, a distinct nutty flavor and finishes with a clean lingering acidity.
Guatemalan coffee is a customer favorite, appealing to the adventurous coffee drinker with a discerning palate, one who likes a more interesting complex cup. This coffee scored 88 points at the Guatemala Cup of Excellence Competition in 2018.
If you love this Guatemalan Medium Roast coffee we recommend trying out our Breakfast Blend!